• Hydrogen Technologies Standards form the basic framework for market ramp-up

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  • Climate change Standards and specifications support climate targets

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  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

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Publications of NA 057 BR

ISO 6477 1988-02 Standards Cashew kernels; specification More  Order from DIN Media
ISO 6541 1981-06 Standards Agricultural food products; Determination of crude fibre content; Modified Scharrer method More  Order from DIN Media
ISO 6557-1 1986-10 Standards Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method More  Order from DIN Media
ISO 6557-2 1984-11 Standards Fruits, vegetables and derived products; Determination of ascorbic acid content; Part 2 : Routine methods More  Order from DIN Media
ISO 6558-2 1992-06 Standards Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods More  Order from DIN Media
ISO 6560 1983-11 Standards Fruit and vegetable products; Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram); Molecular absorption spectrometric method More  Order from DIN Media
ISO 6561-1 2005-02 Standards Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry More  Order from DIN Media
ISO 6561-2 2005-02 Standards Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry More  Order from DIN Media
ISO 6632 1981-11 Standards Fruits, vegetables and derived products; Determination of volatile acidity More  Order from DIN Media
ISO 6633 1984-09 Standards Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method More  Order from DIN Media

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