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Publications of ISO/TC 34/SC 5

ISO 17997-1 ; IDF 29-1:2004-09 2004-09 Standards Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method) More  Order from DIN Media
ISO 17997-2 ; IDF 29-2:2004-09 2004-09 Standards Milk - Determination of casein-nitrogen content - Part 2: Direct method More  Order from DIN Media
ISO 18252 ; IDF 200:2006-02 2006-02 Standards Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method) More  Order from DIN Media
ISO 18329 ; IDF 193:2004-10 2004-10 Standards Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method More  Order from DIN Media
ISO 18330 ; IDF 188:2003-09 2003-09 Standards Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues More  Order from DIN Media
ISO 19344 ; IDF 232:2015-12 2015-12 Standards Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry More  Order from DIN Media
ISO 19660 ; IDF 237:2018-02 2018-02 Standards Cream - Determination of fat content - Acido-butyrometric method More  Order from DIN Media
ISO 19662 ; IDF 238:2018-02 2018-02 Standards Milk - Determination of fat content - Acido-butyrometric (Gerber method) More  Order from DIN Media
ISO 20128 ; IDF 192:2006-05 2006-05 Standards Milk products - Enumeration of presumptive Lactobacillus acidophilus on a selective medium - Colony-count technique at 37 °C More  Order from DIN Media
ISO 20541 ; IDF 197:2008-09 2008-09 Standards Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction More  Order from DIN Media

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