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Publications of ISO/TC 34/SC 5

ISO 15323 ; IDF 173:2002-09 2002-09 Standards Dried milk protein products - Determination of nitrogen solubility index More  Order from DIN Media
ISO 15648 ; IDF 179:2004-08 2004-08 Standards Butter - Determination of salt content - Potentiometric method More  Order from DIN Media
ISO 15884 ; IDF 182:2002-11 2002-11 Standards Milk fat - Preparation of fatty acid methyl esters More  Order from DIN Media
ISO 15885 ; IDF 184:2002-11 2002-11 Standards Milk fat - Determination of the fatty acid composition by gas-liquid chromatography More  Order from DIN Media
ISO 16297 ; IDF 161:2020-01 2020-01 Standards Milk - Bacterial count - Protocol for the evaluation of alternative methods More  Order from DIN Media
ISO 16305 ; IDF 187:2005-02 2005-02 Standards Butter - Determination of firmness More  Order from DIN Media
ISO 16756 ; IDF 259:2024-09 2024-09 Standards Milk and milk products - Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination More  Order from DIN Media
ISO 16958 ; IDF 231:2026-01 2026-01 Standards Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method More  Order from DIN Media
ISO 17129 ; IDF 206:2006-07 2006-07 Standards Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method More  Order from DIN Media
ISO 17189 ; IDF 194:2003-09 2003-09 Standards Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) More  Order from DIN Media

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