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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of ISO/TC 34/SC 12

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ISO 11037	2011-07	Standards	Sensory analysis - Guidelines for sensory assessment of the colour of products More	Order from DIN Media
ISO 11056	2021-05	Standards	Sensory analysis - Methodology - Magnitude estimation method More	Order from DIN Media
ISO 11136	2014-12	Standards	Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area More	Order from DIN Media
ISO 11136 AMD 1	2020-01	Standards	Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area; Amendment 1 More	Order from DIN Media
ISO 13299	2016-03	Standards	Sensory analysis - Methodology - General guidance for establishing a sensory profile More	Order from DIN Media
ISO 13300-1	2006-07	Standards	Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities More	Order from DIN Media
ISO 13300-2	2006-07	Standards	Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders More	Order from DIN Media
ISO 13301	2018-04	Standards	Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure More	Order from DIN Media
ISO 13302	2003-08	Standards	Sensory analysis - Methods for assessing modifications to the flavours of foodstuffs due to packaging More	Order from DIN Media
ISO 16657	2023-06	Standards	Sensory analysis - Apparatus - Olive oil tasting glass More	Order from DIN Media

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