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Publications of CEN/TC 338

DIN EN ISO 21415-1 2007-07 Standards Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007 More  Order from DIN Media
DIN EN ISO 21415-2 2016-03 Standards Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015 More  Order from DIN Media
DIN EN ISO 21415-2 2025-08 Draft standard Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025 More  Order from DIN Media
DIN EN ISO 21415-3 2007-06 Standards Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007 More  Order from DIN Media
DIN EN ISO 21415-4 2007-07 Standards Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007 More  Order from DIN Media
DIN EN ISO 24333 2010-04 Standards Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009 More  Order from DIN Media
DIN EN ISO 24333 Berichtigung 1 2010-11 Standards Cereals and cereal products - Sampling (ISO 24333:2009); German version EN ISO 24333:2009, Corrigendum to DIN EN ISO 24333:2010-04; German version EN ISO 24333:2009/AC:2010 More  Order from DIN Media
DIN EN ISO 27971 2023-12 Standards Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023); German version EN ISO 27971:2023 More  Order from DIN Media

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