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Publications of CEN/TC 463

DIN EN ISO 21872-1 2023-06 Standards Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version EN ISO 21872-1:2017 + A1:2023 More  Order from DIN Media
DIN EN ISO 22117 2019-08 Standards Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019 More  Order from DIN Media
DIN EN ISO 22118 2011-11 Standards Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011 More  Order from DIN Media
DIN EN ISO 22174 2025-01 Standards Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024 More  Order from DIN Media
DIN EN ISO 22964 2017-08 Standards Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017 More  Order from DIN Media
DIN EN ISO 23036-1 2021-08 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021 More  Order from DIN Media
DIN EN ISO 23036-2 2021-08 Standards Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021); German version EN ISO 23036-2:2021 More  Order from DIN Media
DIN EN ISO 23418 2022-09 Standards Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022 More  Order from DIN Media
DIN EN ISO 23691 2024-09 Draft standard Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024 More  Order from DIN Media
DIN EN ISO 24914 2025-05 Draft standard Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO/DIS 24914:2025); German and English version prEN ISO 24914:2025 More  Order from DIN Media

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