Zhacai (pickled and squeezed vegetables) - Specification and test methods

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAM 1:2025); German and English version EN ISO 18744:2016/prA1:2025

Food processing machinery - Tenderizing machines - Safety and hygiene requirements; German and English version prEN 17537:2020

Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics

Food processing machinery - Tenderizing machines - Safety and hygiene requirements

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/DAmd 1:2025)

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal, yeasticidal and fungicidal activity on non-porous surfaces with mechanical action employing wipes or mopes in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 2)

Automotive fuels for vegetable oil compatible combustion engines - Determination of total contamination of vegetable oil fuels