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Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR

Microbiology of the food chain - detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR

Microbiology of the food chain - detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR

Water quality - Detection and quantification of SARS-CoV-2 in wastewater using real-time RT-PCR

Water quality - Detection and quantification of SARS-CoV-2 in wastewater using real-time RT-PCR

Water quality - Sampling, detection and quantification of SARS-CoV-2 in wastewater using real-time RT-PCR

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