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DIN EN ISO 22174
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024); German version EN ISO 22174:2024
Edition
2025-01
DIN EN ISO 20836
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021); German version EN ISO 20836:2021
Edition
2022-05
DIN EN 18000-3
Animal health diagnostic analyses - Control of in vitro diagnostic reagents - Part 3: Reagents for PCR techniques; German and English version prEN 18000-3:2025
Edition
2025-04
DIN EN 15634-9
Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026
Edition
2026-02
DIN EN 15634-7
Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026
Edition
2026-02
BVL L 06.17.01-1
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Hepatitis-E-Viren in Leber vom Schwein mittels real-time RT-PCR
Edition
2020-11
BVL L 02.00-35
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in angesäuerten Milchprodukten mittels real-time RT-PCR
Edition
2011-01
BVL L 25.04.01-1
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in geriebenen Möhren mittels real-time RT-PCR
Edition
2012-01
BVL L 02.00-36
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Rotaviren in angesäuerten Milchprodukten mittels real-time RT-PCR
Edition
2012-01
BVL L 08.00-63
Untersuchung von Lebensmitteln - Qualitativer Nachweis von Hepatitis E-Viren in Wurstwaren mittels real-time RT-PCR
Edition
2016-10
