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FprEN 18143
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements
DIN EN 18143
Food processing machinery - Pizza dough sheeter machines - Safety and hygiene requirements; German version FprEN 18143:2026
DIN EN ISO 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
ISO/AWI 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
prEN ISO 25273
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
