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ABNT NBR 15734
Baking machinery - Dough mixers - Safety and hygiene requirements
Edition
2016-09-16
ABNT NBR 16557
Baking machinery - Dough sheeters - Safety and hygiene requirements
Edition
2016-12-02
ABNT NBR 16632
Bakery machinery - Dough dividers - Safety and hygiene requirements
Edition
2017-10-11
ABNT NBR 16677
Bakery machinery - Circular dough sheeter - Safety and hygiene requirements
Edition
2018-02-01
ABNT NBR 16745
Bakery machinery - Dough Rounders - Safety and hygiene requirements
Edition
2019-01-31
24/30474129 DC
BS ISO 8606 Fibre-reinforced plastics - Bulk moulding compound (BMC) and dough moulding compound (DMC) - Requirements and specifications
Edition
2024-05-27
BS ISO 8606
Fibre-reinforced plastics. Bulk moulding compound (BMC) and dough moulding compound (DMC). Requirements and specifications
Edition
2025-07-11
UNE 34902
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Edition
2016-09-14
UNE-CEN/TS 15731 EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Edition
2009-06-03
UNE-EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
Edition
2025-10-01
