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Standards [CURRENT]

DIN 10293

Hydrometer for density measurement of buttermilk serum
Edition 2024-05

Standards [CURRENT]

DIN EN ISO 676

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
Edition 2009-10

Standards [CURRENT]

DIN EN ISO 13982-1

Protective clothing for use against solid particulates - Part 1: Performance requirements for chemical protective clothing providing protection to the full body against airborne solid particulates (type 5 clothing) (ISO 13982-1:2004 + Amd. 1:2010); German version EN ISO 13982-1:2004 + A1:2010
Edition 2011-02

Standards [CURRENT]

DIN 66253

Information processing - Programming language PEARL - SafePEARL
Edition 2018-03

Standards [CURRENT]

DIN ISO 3408-1

Ball screws - Part 1: Vocabulary and designation (ISO 3408-1:2006)
Edition 2011-04

Standards [CURRENT]

DIN EN 15948

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 23418

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

Standards [CURRENT]

DIN EN ISO 3493

Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
Edition 2014-10

Draft standard [New]

DIN EN IEC 60061-2401

Lamp caps and holders together with gauges for the control of interchangeability and safety - Proposal for GJ6.6d-2-x fits with keys in IEC 60061-1 (7004-188) and IEC 60061-2 (7005-188) (IEC 34B/2193/CDV:2024); German version prEN IEC 60061-PR2024-1:2024
Edition 2024-12

Standards [CURRENT]

DIN EN ISO 6540

Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
Edition 2021-06

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