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Standards [CURRENT]

DIN EN 61158-4-16

Industrial communication networks - Fieldbus specifications - Part 4-16: Data-link layer protocol specification - Type 16 elements (IEC 61158-4-16:2007); English version EN 61158-4-16:2008, only on CD-ROM
Edition 2008-09

Standards [CURRENT]

DIN EN 61800-7-304

Adjustable speed electrical power drive systems - Part 7-304: Generic interface and use of profiles for power drive systems - Mapping of profile type 4 to network technologies (IEC 61800-7-304:2015); English version EN 61800-7-304:2016
Edition 2016-11

Standards [CURRENT]

DIN EN 61800-7-204

Adjustable speed electrical power drive systems - Part 7-204: Generic interface and use of profiles for power drive systems - Profile type 4 specification (IEC 61800-7-204:2015); English version EN 61800-7-204:2016
Edition 2016-11

Draft standard [Pre-order]

DIN EN 15634-9

Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-9:2026
Edition 2026-02

Draft standard [Pre-order]

DIN EN 15634-7

Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR; German and English version prEN 15634-7:2026
Edition 2026-02

Draft standard [Pre-order]

DIN EN 15634-6

Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-6:2026
Edition 2026-02

Draft standard [Pre-order]

DIN EN 15634-8

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026
Edition 2026-02

Standards [CURRENT]

DIN EN ISO 16140-5

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12

Draft standard

DIN EN ISO 27065

Protective clothing - Performance requirements for protective garments worn by operators applying pesticides and for re-entry workers (ISO/DIS 27065:2025); German and English version prEN ISO 27065:2025
Edition 2025-06

Standards [CURRENT]

DIN EN 15634-5

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
Edition 2023-05

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