Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Edition 2007-12

Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
Edition 2015-11

In vitro diagnostic test systems - Requirements for blood-glucose monitoring systems for self-testing in managing diabetes mellitus (ISO 15197:2013); German version EN ISO 15197:2015
Edition 2015-12

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2025-07

Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
Edition 2017-12

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition 2023-09

Health informatics - Personal health device communication - Part 10417: Device specialization - Glucose meter (ISO/IEEE 11073-10417:2017); English version EN ISO 11073-10417:2017
Edition 2018-03

Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021); German version EN ISO 22184:2021
Edition 2021-06

Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2025-07

Health informatics - Device interoperability - Part 10425: Personal Health Device Communication - Device Specialization - Continuous Glucose Monitor (CGM) (ISO/IEEE 11073-10425:2024); English version EN ISO/IEEE 11073-10425:2025
Edition 2025-12