Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid (ISO 13276:2020)
Edition 2021-01

Analysis of spices and condiments - Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Edition 2001-12

Chemicals used for treatment of water intended for human consumption - Aluminium-based coagulants - Analytical methods; German version EN 1302:1999
Edition 1999-08

Pigments - Zinc chromate pigments, requirements and test methods
Edition 1999-04

Plastics - Unsaturated polyesters and epoxide resins - Determination of total chlorine content (ISO 4615:1979); German version EN ISO 4615:1999
Edition 2000-05

Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Edition 2020-12

Pigments - Strontium chromate pigments, requirements and test methods
Edition 1999-04

Testing of dyestuffs - Determination of the relative tinting strength in solutions - Spectrophotometric method
Edition 2021-04

Analysis of honey - Determination of electrical conductivity
Edition 2021-06

Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; German version EN 12916:2024
Edition 2024-05