Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Edition 2022-03

Testing of oxidic raw materials and oxidic materials - Determination of total sulphur content
Edition 2022-09

Animal feeding stuffs - Determination of crude fibre content - Method with intermediate filtration (ISO 6865:2000); German version EN ISO 6865:2000
Edition 2001-02

Analysis of spices and condiments - Determination of moisture content - Entrainment method
Edition 2000-08

Testing of lubricants - Testing of resistance of refrigerator oils to ammonia
Edition 1998-09

Packaging - Light-gauge metal packaging - Round open-top cans for beverage products with added gas, defined by their nominal filling volumes; German version EN 13028:2001
Edition 2001-04

Testing of petroleum products - Determination of silicone content - Part 4: Direct determination by optical emission spectral analysis with inductively coupled plasma (ICP OES)
Edition 2000-11

Flux cored solder wire - Specification and test methods - Part 2: Determination of flux content (ISO 12224-2:1997); German version EN ISO 12224-2:1999
Edition 1999-06

Pigments - Zincoxide pigments - Methods of analysis
Edition 1998-07

Surface active agents - Determination of the active matter content in alkyl dimethyl betaines; German version EN 13270:2001
Edition 2001-07