Determination of pH of butter plasm
Edition 2004-10

Milled cereal products - requirements, types and testing
Edition 2017-11

Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
Edition 2025-07

Analysis of tobacco and tobacco products - Determination of glycerin, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
Edition 2025-07

Analysis of tobacco and tobacco products - Determination of nicotine content - Gaschromatographic method
Edition 2011-05

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
Edition 2003-10

Determination of free acidity of caseins; reference method
Edition 1983-03

Apparatus for dairy analysis; sample bottles of plastic for milk
Edition 1988-02

Hydrometric determination of density of milk
Edition 2020-09

Determination of lactulose content of milk
Edition 1990-11