Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
Edition 2018-09

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 1: General principles (ISO 22007-1:2017); German version EN ISO 22007-1:2017
Edition 2018-03

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 2: Transient plane heat source (hot disc) method (ISO 22007-2:2022); German version EN ISO 22007-2:2022
Edition 2022-09

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 3: Temperature wave analysis method (ISO 22007-3:2008); German version EN ISO 22007-3:2012
Edition 2012-04

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 4: Light flash method (ISO 22007-4:2024); German version EN ISO 22007-4:2024
Edition 2024-04

Plastics - Determination of thermal conductivity and thermal diffusivity - Part 6: Comparative method for low thermal conductivities using a temperature-modulation technique (ISO 22007-6:2014); German version EN ISO 22007-6:2015
Edition 2015-05

Soil quality - Biological methods - Chronic toxicity in higher plants (ISO 22030:2005); German version EN ISO 22030:2011
Edition 2011-09

Environmental solid matrices - Determination of elements using inductively coupled plasma optical emission spectrometry (ICP-OES) (ISO 22036:2024); German version EN ISO 22036:2024
Edition 2024-04

Refrigerated storage cabinets and counters for professional use - Performance and energy consumption (ISO 22041:2019); German version EN ISO 22041:2019 + A1:2019
Edition 2022-11

Blast chiller and freezer cabinets for professional use - Classification, requirements and test conditions (ISO 22042:2021); German version EN ISO 22042:2021
Edition 2022-11