Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
Edition 1994-12

Steel and iron - Determination of cobalt content - Flame atomic absorption spectrometric method (ISO 11652:1997); German version EN ISO 11652:2022
Edition 2022-07

Chemical analysis of refractories containing alumina, zirconia and silica - Refractories containing 5 % to 45 % of ZrO₂ (alternative to the X-ray fluorescence method) - Part 3: Flame atomic absorption spectrophotometry (FAAS) and inductively coupled plasma emission spectrometry (ICP-AES) (ISO 21079-3:2008); German version EN ISO 21079-3:2008
Edition 2008-08

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
Edition 2023-07

Steels - Determination of lead content - Flame atomic absorption spectrometric method (FAAS); German version EN 10181:2019
Edition 2019-10

Chemical analysis of ferrous materials; determination of chromium in steels and iron; flame atomic absorption spectrometric method; German version EN 10188:1989
Edition 1990-04

Copper and copper alloys - Determination of beryllium content - FAAS method; German version EN 14939:2006
Edition 2006-09

Copper and copper alloys - Determination of cobalt content - FAAS method; German version EN 14941:2006
Edition 2006-09

Ferronickel; determination of cobalt content; flame atomic absorption spectrometric method (ISO 7520:1985); german version EN 27520:1991
Edition 1992-02

Copper and copper alloys - Determination of magnesium content - Flame atomic absorption spectrometric method (FAAS); German version EN 15025:2010
Edition 2010-12