NA 095
DIN Standards Committee Safety Design Principles
DIN EN ISO 13857 [CURRENT] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 50706 ; VDE 0700-706:2023-12 | 2023-12 | Household and similar electrical appliances - Particular requirements for electrically operated commercial rotary ironers; German version EN 50706:2022 More |
| DIN EN 60601-1 ; VDE 0750-1:2022-11 | 2022-11 | Medical electrical equipment - Part 1: General requirements for basic safety and essential performance (IEC 60601-1:2005 + Cor1:2006 + Cor2:2007 + A1:2012 + A1:2012/Cor1:2014 + A2:2020); German version EN 60601-1:2006 + Cor.:2010 + A1:2013 + AC:2014 + A1:2013/AC:2014 + A12:2014 + A2:2021 More |
| DIN 18845 | 2023-10 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18852 | 2022-10 | Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More |
| DIN 18856 | 2023-10 | Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More |
| DIN 18857-1 | 2022-11 | Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More |
| DIN 18858 | 2023-10 | Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More |
| DIN 18860-3 | 2022-08 | Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More |
| DIN 18866 | 2022-10 | Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More |
| DIN 58950-3 | 2021-06 | Sterilization - Steam sterilizers for pharmaceutical products - Part 3: Tests; Text in German and English More |
