Projects of NA 057-05-09 AA

Document number Begin Title Comment
DIN 10772-2 2026-10-17 Analysis of coffee and coffee products — Karl Fischer method for the determination of water content — Part 2: Reference method for soluble coffee More  Comment 
DIN 10775 2026-10-17 Analysis of coffee and coffee products — Determination of water-soluble extract — Method for roasted coffee More  Comment 
DIN EN 16620 rev 2026-09-29 Foodstuffs - Determination of furan and two isomeric methylfuran derivatives (2-methylfuran, 3-methylfuran) in coffee and coffee products using gas chromatography with downstream mass selective detection (GC-MS) More  Comment 
DIN ISO 6673 2026-02-04 Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2025) More  Comment 

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