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Publications of ISO/TC 34/SC 4

DIN EN ISO 712-1 2024-12 Standards Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024); German version EN ISO 712-1:2024 More  Order from DIN Media
DIN EN ISO 712-2 2024-12 Standards Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024); German version EN ISO 712-2:2024 More  Order from DIN Media
DIN EN ISO 2171 2023-06 Standards Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023); German version EN ISO 2171:2023 More  Order from DIN Media
DIN EN ISO 5223 2016-05 Standards Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999); German version EN ISO 5223:2015 More  Order from DIN Media
DIN EN ISO 5529 2010-08 Standards Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010 More  Order from DIN Media
DIN EN ISO 5530-1 2020-06 Draft standard Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020); German and English version prEN ISO 5530-1:2020 More  Order from DIN Media
DIN EN ISO 5530-1 2015-03 Standards Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014 More  Order from DIN Media
DIN EN ISO 5530-2 2020-06 Draft standard Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020); German and English version prEN ISO 5530-2:2020 More  Order from DIN Media
DIN EN ISO 5530-2 2015-03 Standards Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014 More  Order from DIN Media
DIN EN ISO 6540 2021-06 Standards Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021 More  Order from DIN Media

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