Publications of ISO/TC 34/SC 6/WG 28

ISO 23822 2026-06 Standards Eggs and egg products - Determination of nitroimidazole residues - Liquid chromatography-tandem mass spectrometry method More  Order from DIN Media
ISO 23851 2026-05 Standards Chicken tissue and eggs - Determination of marker residues of nicarbazin - Liquid chromatography tandem mass spectrometry method More  Order from DIN Media
ISO 23883 2026-05 Standards Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method More  Order from DIN Media

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