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Publications of ISO/TC 34/SC 4/WG 4

DIN EN ISO 6647-1 2020-11 Standards Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020 More  Order from DIN Media
DIN EN ISO 6647-2 2020-11 Standards Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020 More  Order from DIN Media
ISO 6647-1 2020-07 Standards Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin More  Order from DIN Media
ISO 6647-2 2020-07 Standards Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards More  Order from DIN Media

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