Projects of CEN/TC 460/WG 2

Document number Begin Title Comment
DIN CEN/T? 00460031 2025-11-17 Food authenticity - Quantification of adulterant plant material in paprika/chilli, saffron, cumin, turmeric, oregano and black pepper by quantitative PCR More  Comment 
DIN CEN ISO/TS 25920 2025-09-22 Molecular biomarker analysis - DNA metabarcoding of mammals and birds using a defined mitochondrial 16S rRNA gene segment More  Comment 
DIN EN ISO 22344 2025-05-12 Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026 More  Comment 

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