Publications of CEN/TC 460/WG 2

DIN EN 17881 2024-10 Standards Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German version EN 17881:2024 More  Order from DIN Media
DIN EN 17882 2024-10 Standards Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024 More  Order from DIN Media
DIN EN 18033 2025-02 Standards Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat); German version EN 18033:2024 More  Order from DIN Media
DIN EN 18057 2025-08 Standards Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by real-time PCR; German version EN 18057:2025 More  Order from DIN Media
DIN EN ISO 17174 2024-12 Standards Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024); German version EN ISO 17174:2024 More  Order from DIN Media
DIN EN ISO 20813 2023-04 Standards Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022 More  Order from DIN Media
DIN EN ISO 22344 2026-07 Draft standard Molecular biomarker analysis - DNA barcoding of crustaceans and products derived from crustaceans using defined mitochondrial 16S rRNA and cytochrome c oxidase I gene segments (ISO/DIS 22344:2026); German and English version prEN ISO 22344:2026 More 

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