DIN Standards Committee Hardware, Tinware and Metal Products
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/FDIS 8442-1:2026); German version FprEN ISO 8442-1:2026
Abstract
This document specifies material and performance requirements and test methods for handheld knives with metal blades intended for use in the preparation of food in household and commercial kitchens as well as in facilities. This document does not apply for hunting knives, pocket knives, razors, utility or tool knives (with trapezoidal blade for cutting carpets etc.). This document does not apply for ceramic knives, which are covered by ISO 8442-9:2018.
Begin
2025-02-18
WI
00194172
Planned document number
DIN EN ISO 8442-1
Project number
02001171
Responsible national committee
NA 020-00-10-03 AK - Table holloware, cutlery and related items
Responsible european committee
CEN/TC 194/WG 4 - Cutlery and related items
Responsible international committee
ISO/TC 186/WG 2 - Cutlery - Requirements and Specification
draft standard
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food (ISO/DIS 8442-1:2025); German and English version prEN ISO 8442-1:2025
2026-02
Order from DIN Media
