DIN Standards Committee Hardware, Tinware and Metal Products
Utensils in contact with food
Standardization in the field of kitchen, table and household utensils, used in the preparation, cooking, serving and consumption of food and beverage, domestically and in catering establishments. Standardization of conditions of storage and transportation of catering containers containing prepared foodstuffs.
National mirror committee of CEN/TC 194
|NA 020-00-10 AA||Utensils in contact with foodstuffs|