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NA 020

DIN Standards Committee Hardware, Tinware and Metal Products

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Draft standard [New]

ISO/DIS 8442-5
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery

Title (German)

Werkstoffe und Gegenstände in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgeräte - Teil 5: Festlegung der Schärfe- und Schnittfestigkeitsprüfung für Schneidwaren

Responsible national committee

NA 020-00-10-03 AK - Table holloware, cutlery and related items  

Responsible international committee

ISO/TC 186/WG 2 - Cutlery - Requirements and Specification  

Edition 2026-01
Public enquiry period until 2026-03-30
Original language English
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