Projects of ISO/TC 87/WG 12

Document number Begin Title Comment
ISO/AWI 22308-2 2026-05-21 Cork bark selected as bottling product - Part 2: Sensory evaluation - Selection and training of the assessors for sensory evaluation More  Comment 
ISO/AWI 22308-3 2026-05-21 Cork bark selected as bottling product - Part 3: Sensory evaluation - Methodology for sensory evaluation by direct olfaction More  Comment 

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