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DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN IEC 60335-2-119 ; VDE 0700-119:2025-05 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 1672-2 | 2020-12 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements More |
| EN 614-1+A1 | 2009-02 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles More |
| EN 614-2+A1 | 2008-09 | Safety of machinery - Ergonomic design principles - Part 2: Interactions between the design of machinery and work tasks More |
| IEC 60068-2-52 | 2017-11 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) More |
| ISO 683-1 | 2016-07 | Heat-treatable steels, alloy steels and free-cutting steels - Part 1: Non-alloy steels for quenching and tempering More |
| DIN EN IEC 60068-2-52 ; VDE 0468-2-52:2018-08 | 2018-08 | Environmental testing - Part 2-52: Tests - Test Kb: Salt mist, cyclic (sodium chloride solution) (IEC 60068-2-52:2017); German version EN IEC 60068-2-52:2018 More |
| DIN EN ISO 683-1 | 2018-09 | Heat-treatable steels, alloy steels and free-cutting steels - Part 1: Non-alloy steels for quenching and tempering (ISO 683-1:2016); German version EN ISO 683-1:2018 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 60335-2-45 ; VDE 0700-45:2023-12 | 2023-12 | Household and similar electrical appliances - Safety - Part 2-45: Particular requirements for portable heating tools and similar appliances (IEC 60335-2-45:2002, modified + A1:2008 + A2:2011); German version EN 60335-2-45:2002 + A1:2008 + A2:2012 + A11:2023 More |
| DIN EN 614-1 | 2009-06 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles; German version EN 614-1:2006+A1:2009 More |
