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DIN 10470
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
Edition
2011-07
Language:
German
DIN 10471
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
Edition
1997-10
Language:
German
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06
Language:
German
DIN 10473
Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition
1997-12
Language:
German
DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition
2003-02
Language:
German
DIN 10477
Determination of total ash of milk and milk products
Edition
2000-08
Language:
German
DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition
2022-02
Language:
German
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2026-10
Language:
German
DIN 10479-2
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
Edition
2001-11
Language:
German
DIN 10481
Rapid methods for the dairy laboratory - General basic conditions and requirements for use
Edition
2004-10
Language:
German
