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DIN 10120
Analysis of foodstuffs - Detection of Salmonella with impedance-method
Edition
2018-02
Language:
German
DIN 10122
Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
Edition
2018-02
Language:
German
DIN 10124
ATP measuring - Fundamentals for the measuring of the hygienic status with bioluminescence-method
Edition
2009-12
Language:
German
DIN/TR 10133
Toxicological assessment of additives for tobacco products - A guidance; Text in English
Edition
2021-09
Language:
English
DIN 10135
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Method for the detection of salmonella
Edition
2013-05
Language:
German
DIN 10161
Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition
2016-12
Language:
German
DIN 10164-1
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Edition
2019-06
Language:
German
DIN 10164-2
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
Edition
2019-06
Language:
German
DIN 10172-1
Microbiological analysis of milk; determination of coliforms; method with liquid medium
Edition
1992-04
Language:
German
DIN 10172-3
Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium
Edition
2025-04
Language:
German
