Project
Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Begin
2024-03-13
Planned document number
ISO/CD 7304-1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
