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Project

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing

Abstract

This standard contains requirement for design and function of double jacketed boiling and quick boiling pans for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18855-1:2005-07 the standard was reviewed.

Begin

2023-09-01

Planned document number

DIN 18855-1

Project number

04000443

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

draft standard

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
2023-12
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previous edition(s)

Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
2005-07

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Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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