Food authenticity — Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS)
Abstract
This document specifies a method for instrumental analysis by equilibration-isotope ratio mass spectrometry (Eq-IRMS) of liquid, aqueous food matrices to determine ¹⁸O/¹⁶O isotope ratios of the water of the product. The ¹⁸O/¹⁶O isotope ratios obtained by following this document are expressed as δ¹⁸O values relative to internationally recognised reference materials (RM). This document does not apply to sample preparation. It is assumed that the food sample has been pre-treated as necessary and homogenised. Similarly, the interpretation of the obtained δ¹⁸O values is not covered by this document. Following this protocol will result only in isotope delta values for the sample materials. Although other instrumental techniques can be applied to determine δ¹⁸O values in liquid, aqueous food materials, these other techniques are not covered by this document.
Begin
2025-08-20
WI
00460021
Planned document number
DIN EN 00460021
Project number
05702674
Responsible national committee
NA 057-08-02-06 AK - Stable Isotope Analysis
