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Spices and Condiments - Saffron (Crocus sativus L.) - Part 1: Specification

Begin

2023-04-18

Planned document number

ISO/CD 3632-1

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7/WG 11 - Saffron  

previous edition(s)

Spices - Saffron (Crocus sativus L.) - Part 1: Specification
2011-09

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Contact

Fanni Florian

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Fax: +49 30 2601-42454

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