Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
Abstract
This document specifies the conditions for the visual inspection of non-metallic tableware in contact with foodstuffs after testing its dishwashing resistance according to the procedures described in the relevant parts of the EN 12875 series for articles for domestic, industrial and catering use.
Begin
2024-03-19
WI
00194156
Planned document number
DIN EN 12875-2 rev
Project number
06236506
Responsible national committee
NA 062-08-96 AA - Utensils in contact with food, physical testing
Responsible european committee
CEN/TC 194/WG 9 - Technological suitability testing methods
