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Spices and condiments - Preparation of a ground sample for analysis

Begin

2023-02-24

Planned document number

ISO/AWI 2825

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

previous edition(s)

Spices and condiments; Preparation of a ground sample for analysis
1981-07

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Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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