Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Abstract
This document specifies requirements for the design and construction of facilities in retail establishments and for the implementation of hygienic distribution of unpackaged food by way of self-service to the consumer. The document describes the specific forms of supply that are common for unpackaged food products, as well as the equipment and facilities that may be required. The document is intended to provide guidance to prevent adverse food impact that may foreseeably occur in the context of self-service distribution.
Begin
2023-07-13
Planned document number
DIN 10519
Project number
05702652
Responsible national committee
NA 057-02-01-19 AK - Unpackaged food for self-service
draft standard
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
2023-12
Order from DIN Media
previous edition(s)
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
2020-12
