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Cereals and cereal products - Determination of moisture content - Part 1: Reference method

Begin

2024-01-19

Planned document number

ISO/FDIS 712-1

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 9 - Determination of moisture content  

previous edition(s)

Cereals and cereal products - Determination of moisture content - Reference method
2009-11

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