Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Begin
2024-01-19
Planned document number
ISO/FDIS 712-1
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible international committee
ISO/TC 34/SC 4/WG 9 - Determination of moisture content
previous edition(s)
Cereals and cereal products - Determination of moisture content - Reference method
2009-11