Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/FDIS 17715:2022); German version FprEN ISO 17715:2022
Abstract
This document specifies an amperometric method to determine the content of damaged starch in flour. It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
Begin
2021-02-23
WI
00338085
Planned document number
DIN EN ISO 17715
Project number
05702479
Responsible national committee
NA 057-05-06 AA - Cereals and cereal products
Responsible european committee
CEN/TC 338 - Cereal and cereal products
Responsible international committee
ISO/TC 34/SC 4 - Cereals and pulses
draft standard
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO/DIS 17715:2022); German and English version prEN ISO 17715:2022
2022-03
Order from DIN Media
