Equipment for commercial kitchens - Ranges - Requirements and testing
Abstract
This standard contains requirement for design and function of ranges for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Compared to DIN 18851:2008-06, the standard has been revised and updated.
Begin
2021-02-01
Planned document number
DIN 18851
Project number
04000407
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Ranges - Requirements and testing
2021-04
Order from DIN Media
previous edition(s)
Equipment for commercial kitchens - Ranges - Requirements and testing
2008-06
