Abstract

This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated boiling pans and pasta cookers. This European Standard only covers type testing. (Extension of the scope to pasta cookers is in accordance with décision 6/2021 taken by CEN/TC 106 on 2021-12-02)

Begin

2020-05-13

WI

00106045

Planned document number

DIN EN 203-2-3 rev

Project number

04000402

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy  

previous edition(s)

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
2006-09

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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014
2015-04

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