Abstract

For the purposes of this document the depositors for small cakes could be divided into two types: Type A: machines typically intended for small artisanal confectionary workshops (small production) for being used by a single operator and which have to be as small as possible because of the small rooms where they are normally used. Type B: machines intended for high productions which are usually used by two or more operators simultaneously and normally in large rooms (for instance, in industries).

Begin

2019-08-30

WI

00153205

Planned document number

DIN EN 17677

Project number

06003803

Responsible national committee

NA 060-18-01 AA - Bakery equipment  

Responsible european committee

CEN/TC 153/WG 1 - Bakery equipment  

draft standard

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German and English version prEN 17677:2021
2021-07
Order from DIN Media