CEN/TC 275
Food analysis - Horizontal methods
Standardization of methods of analysis for the detection and/or determination of - additives, residues, biotoxins and contaminants in food, - nutrients in food and food supplements, - irradiated foodstuffs, - food allergens and food substances causing intolerances, - genetically modified foodstuffs, In general, CEN/TC 275 does not elaborate standards on terminology, but sometimes on requirements/criteria for methods.
National mirror committee of CEN/TC 275
| Committee ID | Name |
|---|---|
| NA 057 BR | Steering Committee of DIN Standards Committee Food and Agricultural Products |
