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Standards [CURRENT]

DIN EN 14084
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003

Title (German)

Lebensmittel - Bestimmung von Elementspuren - Bestimmung von Blei, Cadmium, Zink, Kupfer und Eisen mit Atomabsorptionsspektrometrie (AAS) nach Mikrowellenaufschluss; Deutsche Fassung EN 14084:2003

Document: references other documents

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species

Edition 2003-07

Original language German

Price from 77.90 €

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Table of contents

PDF (DE)

Contact

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