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Standards [New]

ISO 21921
Oxidized starch in food applications - Specifications and test methods

Title (German)

Oxidierte Stärke - Spezifikationen und Prüfverfahren

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Responsible international committee

ISO/TC 93/WG 9 - Modified starches  

Edition 2025-10
Original language English
Price from 49.20 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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