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Standards [CURRENT]

ISO 3632-1
Spices - Saffron (Crocus sativus L.) - Part 1: Specification

Title (German)

Gewürze und würzende Zutaten - Safran (Crocus sativus L.) - Teil 1: Spezifikation

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7/WG 11 - Saffron  

Edition 2025-07
Original language English
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Table of contents

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