DIN 18847
Equipment for commercial kitchens - Multifunctional cooking devices - Requirements and testing
Großküchengeräte - Multifunktionale Gargeräte - Anforderungen und Prüfung
Overview
This product standard specifies requirements for multifunctional cooking devices intended for use in mass catering and is linked to DIN 18873-22 for the energy assessment of these devices. In particular, this standard focuses on specifications with regard to safety, construction and operation, as well as hygiene aspects. This standard ensures that a multifunctional cooking device meets the demands of daily operation in mass catering. Committee NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN is responsible for this standard.